Risotto with summer truffles

13,00 

Indulge yourself with our summer truffle risotto. A combination of IGP Camargue rice, carefully selected summer truffles and other mushrooms. .

Discover the summer truffle, also known as tuber aestivum, in a whole new way. Masterfully blended with mushrooms and IGP Camargue rice, enjoy the subtle scent of hazelnuts and undergrowth in this made-in-France risotto.

This product has the Sud de France label.

Net weight: 140g (2 people)

88 in stock

Description

Certified origin
ORIGIN

Most of our “tuber aestivum” truffles come from south-east France. Our special risotto rice comes from Camargue (Gard).

nutritional values
NUTRITIONAL VALUES

Per 100g :

Energy values: 1479kJ – 348 Kcal

Protein: 7.1g

Fat: 0.9g including 0.2g saturated fatty acids

Carbohydrates: 77.6g of which sugars < 0.5g

Salt: 0.0045g

Fiber: 0.7g

Advice
COOKING TIPS
  1. Brown the contents of the summer truffle risotto in butter with a chopped white onion.
  2. Stir and cook over medium heat for 30-40 minutes, gradually adding the chicken stock and a glass of white wine (stock volume: 3 times the volume of the rice).
  3. At the end of cooking, add butter and grated Parmesan.

Recipe video

Additional information

Weight 0,28 kg
Condition

Poids