Risotto with winter truffles

18,50 

Treat yourself all year round with our winter truffle risotto.

A combination of IGP Camargue rice and carefully selected winter truffles, accompanied by oyster mushrooms.

Discover the complex flavors of winter truffles: tuber melanosporum (the black truffle) & tuber brumale, expertly blended for an authentic risotto made in Gard.

This product has the Sud de France label.

Net weight: 140g (2 people)

DO NOT SET BY CB. BY BANK TRANSFER ONLY.

CONTACT US TO FINALIZE YOUR ORDER: info@garniac.fr or 04 66 33 65 47

6 in stock

Description

Certified origin
ORIGIN

Most of our truffles come from south-east France. Our special risotto rice comes from Camargue (Gard).

nutritional values
NUTRITIONAL VALUES

Per 100g:

Energy value: 1479kJ – 348 Kcal

Protein: 7.1g

Fat: 0.9g of which 0.2g saturated

Carbohydrates: 77.6g of which sugars < 0.5g

Salt: 0.0045g

Fiber: 0.7g

Advice
COOKING TIPS
  1. Brown the contents of the winter truffle risotto in butter with a chopped white onion.
  2. Stir and cook over medium heat for 30-40 minutes, gradually adding the chicken stock and a glass of white wine (stock volume: 3 times the volume of the rice).
  3. At the end of cooking, add butter and grated Parmesan.

Enjoy your meal!

Additional information

Weight 0,28 kg