Description
ORIGIN
Most of our truffles come from south-east France. Our special risotto rice comes from Camargue (Gard).
NUTRITIONAL VALUES
Per 100g:
Energy value: 1479kJ – 348 Kcal
Protein: 7.1g
Fat: 0.9g of which 0.2g saturated
Carbohydrates: 77.6g of which sugars < 0.5g
Salt: 0.0045g
Fiber: 0.7g
COOKING TIPS
- Brown the contents of the winter truffle risotto in butter with a chopped white onion.
- Stir and cook over medium heat for 30-40 minutes, gradually adding the chicken stock and a glass of white wine (stock volume: 3 times the volume of the rice).
- At the end of cooking, add butter and grated Parmesan.
Enjoy your meal!
