37,50 €
Enjoy our whole black truffles – Tuber melanosporum in verrines all year round.
We carefully select our black truffles and add only Fleur de sel de Camargue and a little water to preserve the authentic flavors of this exceptional product.
Our verrines are made in 1st boiling, so as not to alter the flavors of the black truffle.
We don’t use any synthetic flavourings, so you can enjoy real truffles!
This product has the Sud de France label.
Net weight: 12,5g
44 in stock
STORAGE AND COOKING TIPSThe black truffle verrine can be kept for 3 years. After opening, keep refrigerated for 2/3 days.
Black truffles are not cooked, but can be heated slightly. Add it at the end of the recipe.
Truffles need a creamy texture to express their full range of aromas: cream and butter are the perfect accompaniments.
| Weight | 0,35 kg |
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