8,50 €
Fleur de Sel de Camargue is made up of flakes formed by ephemeral crystallization on the surface of water. This exceptional salt is hand-picked. At the table or at the end of a meal, just a pinch will bring out the flavor of the dishes it accompanies (grilled meats, fish, salads…).
Fleur de Sel de Camargue aux Cèpes brings a delicate, fragrant seasoning to your dishes.
This salt is natural and untreated (no additives). It can sometimes compact. Simply shake the jar to restore the salt’s fluidity.
Net weight: 100g
DO NOT PAY BY CREDIT CARD. ONLY BY BANK TRANSFER.
CONTACT US TO FINALIZE YOUR ORDER: info@garniac.fr or 04 66 33 65 47
31 in stock
Our products are processed in our own food laboratory. Shipments are tracked.
Fleur de Sel with Porcini mushrooms is the perfect seasoning for meat dishes, ravioli, omelettes, potatoes, vegetables, salads…
| Weight | 0,2 kg |
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