{"id":2236,"date":"2021-01-29T14:27:28","date_gmt":"2021-01-29T13:27:28","guid":{"rendered":"https:\/\/garniac.fr\/produit\/black-truffle-culinary-workshop\/"},"modified":"2021-01-29T14:27:28","modified_gmt":"2021-01-29T13:27:28","slug":"black-truffle-culinary-workshop","status":"publish","type":"product","link":"https:\/\/garniac.fr\/en\/produit\/black-truffle-culinary-workshop\/","title":{"rendered":"Black truffle culinary workshop"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-382\" src=\"https:\/\/garniac.fr\/wp-content\/uploads\/2015\/12\/picto-qualite-valeurs-nutritionnelles.png\" alt=\"\" width=\"71\" height=\"71\">  Possibility of privatization.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to discover truffles through a unique experience?<\/p>\n<p>We offer you a unique opportunity to combine theory and practice with a culinary workshop and the pleasure of tasting it.<\/p>\n<p>No pre-requisites for this workshop.<\/p>\n<p><strong>Workshop dates<\/strong><\/p>\n<p>During the black truffle season, from <em>December to March.<\/em><\/p>\n<p>During the summer truffle and Burgundy truffle season from <em>June to October<\/em>.<\/p>\n<p>Truffles will be processed differently outside these periods.<\/p>\n<p>Workshop dates will be agreed with participants.<\/p>\n<p><strong>Workshop format<\/strong><\/p>\n<p>The workshop lasts around 2 hours and consists of a 1-hour introduction to truffles (visit to the truffle farm, discussion of truffles), followed by a 30-minute culinary workshop (15 minutes hands-on and 15 minutes advice on how to cook with truffles). Followed by a tasting of the truffle omelette or brouillade (with cheese, truffle mignardise, glass of wine and coffee). <\/p>\n","protected":false},"featured_media":1901,"template":"","meta":[],"product_brand":[],"product_cat":[1005,1003],"product_tag":[1020,1007,1015,1014,1011,1019,1016,1012,1021,1010,1006,1009,1018,1008,1013,1017],"class_list":{"0":"post-2236","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-training-for-individuals","7":"product_cat-truffle-university","8":"product_tag-activity-couple-gard","9":"product_tag-activity-gard","10":"product_tag-atelier-gard-en","11":"product_tag-black-truffle-tasting","12":"product_tag-culinary-workshop","13":"product_tag-culinary-workshop-gard","14":"product_tag-gard-truffle-tasting","15":"product_tag-gastronomic-workshop","16":"product_tag-group-activity-gard","17":"product_tag-initiation-en","18":"product_tag-rife","19":"product_tag-tasting","20":"product_tag-tasting-uzes","21":"product_tag-truffle-business","22":"product_tag-truffle-tasting","23":"product_tag-truffle-tasting-avignon","25":"first","26":"instock","27":"virtual","28":"taxable","29":"purchasable","30":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/media?parent=2236"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_brand?post=2236"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_cat?post=2236"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_tag?post=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}