{"id":2152,"date":"2024-12-12T14:54:39","date_gmt":"2024-12-12T13:54:39","guid":{"rendered":"https:\/\/garniac.fr\/produit\/introduction-to-truffles-from-cavage-to-black-truffle-tasting\/"},"modified":"2024-12-12T14:54:39","modified_gmt":"2024-12-12T13:54:39","slug":"introduction-to-truffles-from-cavage-to-black-truffle-tasting","status":"publish","type":"product","link":"https:\/\/garniac.fr\/en\/produit\/introduction-to-truffles-from-cavage-to-black-truffle-tasting\/","title":{"rendered":"Introduction to truffles: from cavage to black truffle tasting"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-382\" src=\"https:\/\/garniac.fr\/wp-content\/uploads\/2015\/12\/picto-qualite-valeurs-nutritionnelles.png\" alt=\"\" width=\"71\" height=\"71\">  Possibility of privatization.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you like to discover truffles through a unique experience?<\/p>\n<p>We offer you a unique opportunity to discover truffles from fork to fork.<\/p>\n<p>No pre-requisites for this workshop.<\/p>\n<p><strong>Workshop dates<\/strong><\/p>\n<p>During the black truffle season, from <em>December to the end of February.<\/em><\/p>\n<p>Workshop dates will be agreed with participants.<\/p>\n<p><strong>Upcoming dates<\/strong> <strong>:<\/strong><\/p>\n<p>December 22 and 29, 2024<\/p>\n<p>January 5 \/ 12 \/26, 2025<\/p>\n<p>2 \/ February 16 and 23, 2025<\/p>\n<p><strong>Workshop format<\/strong><\/p>\n<p>The workshop lasts around 3 hours (from 11am to 2pm) and consists of a 1-hour introduction to truffles (visit to the truffle field, cavage with the dog, discussions about truffles), followed by culinary tips on how to cook with truffles. Then enjoy a black truffle (tuber melanosporum) menu from starter to dessert, accompanied by a glass of matching local wine.<\/p>\n<p><strong>RATES<\/strong><\/p>\n<p>Price for 1 person: 170 euros incl. VAT<\/p>\n<p>Price for 2 people: 300 euros incl. VAT with promo code PROMOPOUR2 to add to basket<\/p>\n","protected":false},"featured_media":2546,"template":"","meta":[],"product_brand":[],"product_cat":[1004,1005,1003],"product_tag":[1020,1007,1015,1014,1011,1019,1016,1012,1021,1010,1006,1009,1018,1008,1013,1017],"class_list":{"0":"post-2152","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-experiences","7":"product_cat-training-for-individuals","8":"product_cat-truffle-university","9":"product_tag-activity-couple-gard","10":"product_tag-activity-gard","11":"product_tag-atelier-gard-en","12":"product_tag-black-truffle-tasting","13":"product_tag-culinary-workshop","14":"product_tag-culinary-workshop-gard","15":"product_tag-gard-truffle-tasting","16":"product_tag-gastronomic-workshop","17":"product_tag-group-activity-gard","18":"product_tag-initiation-en","19":"product_tag-rife","20":"product_tag-tasting","21":"product_tag-tasting-uzes","22":"product_tag-truffle-business","23":"product_tag-truffle-tasting","24":"product_tag-truffle-tasting-avignon","26":"first","27":"instock","28":"virtual","29":"taxable","30":"purchasable","31":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product\/2152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/media\/2546"}],"wp:attachment":[{"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/media?parent=2152"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_brand?post=2152"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_cat?post=2152"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/garniac.fr\/en\/wp-json\/wp\/v2\/product_tag?post=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}