Whole black truffles in a jar
Enjoy black truffles all year long!
We select the best truffle and we add some salt of Camargue and a little bit of water to keep the authentic flavor of black truffle.
Our jars are made thanks to an 1 boiling process in order to protect the flavor of black truffle.
We don't use any synthesis aroma, you will only enjoy real black truffle flavor !
Net weight : 12,5g
More info
Conservation and culunary advice
The black truffle verrine can be kept for 3 years. After opening, keep 2/3 days in the refregirator.
Black truffles cannot be cooked but can heat up slightly.
Incorporate there at the end of the recipe.
The truffles needs smoothness to express its entire aromatic palette:
cream and butter will accompany you to enhance it.
