Risotto with winter truffles
Enjoy all year long this subtil risotto. Our rice come from a local producer (in Camargue), our truffles are carefully selected to offer you the best taste.
Net weight: 210g (2/3 persons)
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ORIGIN
Maison de Garniac selects truffles mainly from France’s south-east producers. The rice is from Camargue (Gard).
CULINARY ADVICE
Heat the butter, add a chopped white onion and fry it very slowly. Add the risotto for about 30-40 minutes and keep stirring it with a chicken stock and a glass of white wine (stock: 3 times the volume of rice). Remove it from the heat and add the mascarpone and parmesan. Stir well.
