Our labels : Guarantee of quality and know-how

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We are  very proud of the recognition acquired with our products offer and our know-how which allowed us to join several quality labels: "Le Gard, Militant du Goût", "Site Remarquable du Goût" and " Sud de France ".

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Maison de Garniac belongs to "Militant du Goût" label and is a member of "Site Remarquable du Goût" within the unit: Black Truffle of Uzès and Gard. Our knowledge of truffle : from the farm to the fork allow us today to participate in the maintenance of this French gastronomic tradition and ensure quality local products. 

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"Le Gard, Militant du Goût" aims to enhance the gastronomic heritage of the Gard region by facilitating the recognition and promotion of the finest products. The objective is to maintain and develop a local economy favoring short local circuits with the guarantee of top quality local products while respecting the environment.

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"Site Remarquable du Goût" is a national label which distinguishes territories, cradles of emblematic production, associated with heritage, culture and an exceptional environment. In Gard, 5 Remarkable Taste Sites highlight 5 typical landscape units: in the north, the Cévennes, with the PDO Sweet Onion from the Cévennes; in the heart of the garrigues, the PDO Olive Oil and Olive from Nîmes, in the south, the Camargue, with the PDO Taureaux de Camargue, in Uzège, La Truffe Noire du Pays d'Uzès and Pont du Gard and in Piedmont Cévennes the brand new Remarkable Site of Taste La Figue de Vézénobres.

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"Sud de France" is a label highlighting productions from the territories of the Occitanie Region. These productions all meet specifications to each agricultural sector for the sake of transparency and respect for regional know-how.

We aim to ensure transparency around the origin and production of our ranges manufactured on site in our laboratory, while respecting the specific prerequisites of our sector.

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Consuming "Sud de France" means being sure of participating in the development of the local economy and taking action to improve the income of farmers and artisans by promoting their products. We are very happy to be part of this label and to highlight French gastronomy and know-how through different products:

• Whole black truffles in jar
• Breakings of black truffles in jar
• Winter truffle risotto
• Summer truffle risotto
• Saffron risotto
• Camargue sea salt with Cévennes pepper

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We are above all passionate persons wishing to transmit our knowledge and our love of truffles. So beyond the local production of our product range, we welcome you for gourmet discoveries of truffle according to the seasons but also for atypical culinary workshops and unique training and initiations with truffle.